Spinach and bean curd rolls

Spinach and bean curd rolls

Overview

In the past, tofu skin was basically eaten mixed with cold dishes. Later, I saw bean sprouts rolled in dipping sauce, so I decided to make it. You can also add some green onions if you like.

Tags

Ingredients

Steps

  1. Prepare all ingredients

    Spinach and bean curd rolls step 1

  2. Blanch the tofu skin with water

    Spinach and bean curd rolls step 2

  3. Blanch the spinach and coriander too

    Spinach and bean curd rolls step 3

  4. Soak the blanched ingredients in cold water to drain them.

    Spinach and bean curd rolls step 4

  5. Put the spinach into the tofu skin and roll it up, as shown in the picture

    Spinach and bean curd rolls step 5

  6. This is rolled up

    Spinach and bean curd rolls step 6

  7. Then cut into 2 equal parts and tie tightly with coriander.

    Spinach and bean curd rolls step 7

  8. Prepare dipping sauce according to your preference. Mine is spicy soybean paste

    Spinach and bean curd rolls step 8

  9. Let’s enjoy it together

    Spinach and bean curd rolls step 9