Boiled pork slices

Overview

This boiled pork slices is really delicious when added to the bone broth. This soup is a little spicy, but super delicious. Hee hee, does it taste good? Pork rib soup, Chinese cabbage and bean sprouts are added to it. The vegetables are naturally fresh, so of course it tastes good. However, mine is slightly spicy. If you like it spicier, just add more Sichuan peppercorns and red pepper. Ingredients: 400g pork tenderloin, 100g cabbage, 100g bean sprouts. Ingredients: 5g red pepper, 2 green garlic, 5g ginger, 5g green onion, 2 star anise, 5g pepper, 1 egg white; 1 teaspoon salt, half teaspoon black pepper, half teaspoon chicken essence, 1.5 teaspoons tapioca starch, appropriate amount of bone broth, appropriate amount of cooking oil.

Tags

• hot dishes
• common dishes
• meat dishes
• chinese cuisine
• maternity
• children
• old man
• sichuan cuisine
• winter recipes
• lunch
• famous dishes
• bean sprouts
• bone broth
• cabbage
• chicken essence
• edible oil
• egg white
• pork tenderloin
• tapioca starch
• black pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Slice the meat, add starch, black pepper, and egg white, mix well, and marinate for 20 minutes.

   

3. 3 Prepare bean sprouts and cabbage leaves.

   

4. 4 Chop garlic leaves, ginger, green onions, and prepare Sichuan peppercorns and red peppers.

   

5. 5 Add oil to the pot and sauté ginger, green onions and star anise until fragrant.

   

6. 6 Add bean sprouts and cabbage and stir-fry.

   

7. 7 Add bone broth and bring to a boil.

   

8. 8 Add chicken essence and refined salt.

   

9. 9 Put the vegetables out, add the meat slices, break them up immediately, bring to the boil again until cooked and then put them out.

   

10. 10 Pour oil into a clean pan and add Sichuan peppercorns and red pepper.

    

11. 11 Sprinkle garlic leaves over the packed meat.

    

12. 12 Pour on the hot oil from step 10.