Delicious Burrito

Overview

I saw the burrito on a food show and thought it was simple, delicious and good-looking. I made some changes and tried making it myself. It was really delicious

Tags

• staple food
• home cooking
• corn starch
• cucumber
• egg
• flour
• fresh mushrooms
• lettuce
• light soy sauce
• pork belly
• sesame
• sugar
• vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Shred the pork belly, mushrooms and carrots. Heat oil in a pan, add shredded pork and fry until oil comes out, add mushrooms and carrots and stir-fry together, add a small amount of cooking wine and light soy sauce, add water until it is even with the ingredients, add a small amount of salt, a spoonful of sugar, and two spoons of vinegar (the amount of salt, sugar, and vinegar can be adjusted according to personal taste), cover and cook, add water starch to thicken, and remove from the pot.

   

2. 2 Grate the cucumber into shreds and set aside

   

3. 3 Choose crisp, tender and fresh lettuce, wash and set aside

   

4. 4 Mix flour, cornstarch, salt, and black sesame seeds evenly. The salt and sesame seeds help the flour and water mix more easily.

   

5. 5 Add eggs and water to make a batter. Add more water so that the batter becomes thinner and the pancakes will be thinner

   

6. 6 Brush a small amount of oil on the pan, heat it over low heat, pour some of the batter, spread it into a pancake shape, and fry slowly.

   

7. 7 Add lettuce, cucumber and fried sweet and sour pork shreds, roll it into a roll, cut it in half, put it on a plate, and it's ready to eat!