Bear Pop Cake

Overview

This bear lollipop cake was specially made for my daughter. She liked it very much and was reluctant to try one. She said it was cute and delicious. Then I took them all to school and gave them a good beating before sharing them with my classmates. At first I planned to use colored chocolate to make the glaze, but then I realized that the cake body is madeleine, which is already heavy in oil and sugar. If I use sweet colored chocolate, although it looks good, it tastes too sweet. So I finally chose dark chocolate with pure cocoa butter, which is sweet but not greasy, and even more delicious. This recipe is for 12 Wunuo UN20008 bear molds.

Tags

• baking
• children
• afternoon tea
• banquet dishes
• baking powder
• bamboo charcoal powder
• butter
• egg
• low gluten flour
• white chocolate
• dark chocolate
• fine sugar

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Crack the eggs into a bowl, add the granulated sugar and beat well.

   

3. 3 Sift in the low-gluten flour and mix well.

   

4. 4 Add melted butter

   

5. 5 Mix well with a hand mixer

   

6. 6 Divide a little batter and add a little bamboo charcoal powder and mix well

   

7. 7 Place the two batters in the refrigerator for at least an hour, then take them out to warm up until they are fluid and put them into a piping bag.

   

8. 8 Pour the black batter into the ears of the mold, and the rest into the original color batter.

   

9. 9 Preheat the oven and bake at 165 degrees for 20 minutes

   

10. 10 Take it out and let it cool on a wire net

    

11. 11 Insert a stick into the cake, melt the dark chocolate over water, pour it on the surface of the cake, let it dry and then decorate it with emoticons

    

12. 12 After all the decorated chocolates have dried, they will look very beautiful when packaged.