Bean dregs egg cake

Overview

I like to drink soy milk, but I am worried about what to do with the bean dregs. It would be a pity to throw it away. If I don’t throw it away, it is too difficult to eat and tastes bad. In the end, I decided on pancakes

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• cake
• bean dregs
• egg
• flour
• ham
• onions

Ingredients

Steps

1. 1 Raw materials are ready

   

2. 2 Just add noodles and salt to the bean dregs. I added barbecue ingredients, then added water, and mixed into a batter. Beat the eggs, dice the ham, and mince the green onions

   

3. 3 Brush the pan with oil

   

4. 4 Ladle the batter into the pan

   

5. 5 Sprinkle ham, chopped green onion, and eggs, then flip and fry on both sides until golden brown

   

6. 6 Thick pot~

   

7. 7 Served with soy milk and pickled radish, it tastes delicious~ Mine is for two people, and a total of eleven pancakes are baked~