Blueberry Muffins

Overview

How to cook Blueberry Muffins at home

Tags

• baking
• baking powder
• canned sweet corn kernels
• egg
• fresh blueberries
• low gluten flour
• salad oil
• sesame
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Crack the eggs into a bowl, add the sugar and stir evenly.

   

2. 2 Add salad oil and mix well, add milk and mix well.

   

3. 3 Add salt and sifted cake flour and baking powder, mix well.

   

4. 4 Add sesame seeds, sweet corn kernels and fresh blueberries to the mixed batter and mix well.

   

5. 5 After the non-stick pan is heated on the fire (no need to pour oil), reduce the heat to low and pour a spoonful of batter.

   

6. 6 When the batter forms a honeycomb shape, flip the other side down, bake for about 30 seconds, and serve.

   

7. 7 Wipe the pan with a kitchen towel and bake another waffle.