Radish stew

Overview

How to cook Radish stew at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cinnamon
• cooking wine
• dried chili pepper
• garlic
• onions
• pork
• round radish
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork and cut into small pieces.

   

2. 2 Peel the radish and cut into small pieces.

   

3. 3 Chop the onion, ginger and garlic and add a little pepper.

   

4. 4 Heat oil in a pan, add onion, ginger, garlic and pepper and sauté until fragrant.

   

5. 5 Add pork.

   

6. 6 Add a little cooking wine and stir-fry evenly.

   

7. 7 Add light soy sauce and dark soy sauce.

   

8. 8 Stir-fry until the pork is browned and add a spoonful of sugar.

   

9. 9 Add star anise, cinnamon, bay leaf and dried chili pepper.

   

10. 10 Add water to cover the meat.

    

11. 11 Get a little balsamic vinegar salt.

    

12. 12 Cover and bring to a simmer over high heat.

    

13. 13 Stew until the soup liquid is obviously reduced, add the radish and stew together.

    

14. 14 Once the radish is fragrant, it’s done!