Braised duck gizzards

Overview

The World Cup, which is held every four years, is coming soon again. For fans watching the game at home, inviting a few friends, a few braised side dishes, and beer is definitely a hearty and beautiful thing. Well, I, a pseudo-fan, admit that I watch the game just to see the handsome guys. Although the photos I took are very ugly (taken with a mobile phone, please just take a look at it, because compared to the big names in the food world, I am definitely a layman), the taste of this braised duck gizzard is still good, and it is simple to make.

Ingredients

Angelica dahurica Appropriate amount
Anise Appropriate amount
Black plum Appropriate amount
Chenpi Appropriate amount
Cinnamon Appropriate amount
Cooking wine Appropriate amount
Ginger Appropriate amount
Hawthorn Appropriate amount
Licorice Appropriate amount

Light soy sauce Appropriate amount
Lilac Appropriate amount
Old soy sauce Appropriate amount
Star anise Appropriate amount
White sugar Appropriate amount
Zanthoxylum bungeanum Appropriate amount
duck gizzard Appropriate amount
fragrant leaves Appropriate amount
salt Appropriate amount

Steps

Clean the duck gizzards and cut into pieces
Prepare ingredients
Marinate duck gizzards with ginger slices, white sugar, light soy sauce, dark soy sauce, cooking wine, and salt, and leave for 20 minutes to absorb the flavor
Pour all the ingredients into the rice cooker, add water and simmer for an hour. If you like it spicy, you can add some dried red pepper.

Overview

Tags

Ingredients

Steps