Hot and sour mung bean sprouts

Hot and sour mung bean sprouts

Overview

A very refreshing side dish to go with rice. Crisp, sour and spicy are the characteristics of this dish.

Tags

Ingredients

Steps

  1. Blanch the mung bean sprouts and cool them down.

    Hot and sour mung bean sprouts step 1

  2. Soak fungus.

    Hot and sour mung bean sprouts step 2

  3. Cut the fungus into thin strips.

    Hot and sour mung bean sprouts step 3

  4. Chop the cilantro into pieces.

    Hot and sour mung bean sprouts step 4

  5. Put the bean sprouts, fungus, and coriander together and add sesame chili oil.

    Hot and sour mung bean sprouts step 5

  6. Add a little light soy sauce and an appropriate amount of rice vinegar.

    Hot and sour mung bean sprouts step 6

  7. Add a little sesame oil and salt.

    Hot and sour mung bean sprouts step 7

  8. Mix well and serve.

    Hot and sour mung bean sprouts step 8