Spring and snow

Overview

I got up early on the weekend and was lying in bed reading the food section on my tablet. I saw this dish. I liked the white background and colorful colors. So I made this dish when I got up. I added fried dumplings and oatmeal porridge. It was a good breakfast.

Tags

• vegetarian dishes
• old man
• rice
• banquet dishes
• lunch
• hebei cuisine
• egg white
• garlic
• peanut oil
• bell pepper
• carrot
• green onions
• salt

Ingredients

Steps

1. 1 Dice the ham sausage, bell pepper, carrots and onions and set aside

   

2. 2 Separate the egg white and egg yolk, leaving the egg white for later use

   

3. 3 Add a little salt to the egg whites and beat them into foam. I use an electric egg beater. If you beat it by hand, you can also use two chopsticks to beat it faster

   

4. 4 Put a little oil in the pot, fry the egg whites over low heat until they become cotton-like

   

5. 5 Add a small amount of oil to the pan and sauté the garlic. Add the bell peppers and carrots to the pan and stir-fry until fragrant. Add the chopped green onion and ham and mix well

   

6. 6 Sprinkle the vegetables on top of the scrambled egg whites