Stir-fried shredded pork with garlic

Stir-fried shredded pork with garlic

Overview

Garlic sprouts are not only delicious but also nutritious. They have the effects of warming and lowering qi, replenishing deficiency, harmonizing internal organs, promoting blood circulation, preventing cancer, and sterilizing. The disadvantage is that it has a strong taste, so it’s best to chew gum after eating!

Tags

Ingredients

Steps

  1. Cut the lean meat into shreds, add starch and mix well.

    Stir-fried shredded pork with garlic step 1
  2. Remove the old roots from the garlic moss and cut it into sections of about 3 cm by hand.

    Stir-fried shredded pork with garlic step 2
  3. Slice ginger and cut dried chilies into small pieces.

    Stir-fried shredded pork with garlic step 3
  4. Heat the pan with cold oil, add shredded pork until cooked, remove and set aside.

    Stir-fried shredded pork with garlic step 4
  5. Leave oil in the pot and saute ginger slices until fragrant.

    Stir-fried shredded pork with garlic step 5
  6. Add dried chilies and fry together.

    Stir-fried shredded pork with garlic step 6
  7. Slightly paste the chili peppers, add the garlic moss, and stir-fry until raw.

    Stir-fried shredded pork with garlic step 7
  8. Finally, add the shredded pork and stir-fry together, season with salt and oyster sauce.

    Stir-fried shredded pork with garlic step 8