Shepherd's purse meatball soup

Overview

The light and delicious meatball soup combined with the fragrance of shepherd's purse is definitely a delicious soup.

Wash the pork leg and cut it into small pieces, put it into a blender, add onion and ginger
Stir into a fine meat paste and serve in a small bowl.
Remove old leaves and roots from fresh shepherd's purse, clean and drain.
Chop the shepherd's purse slightly with a knife and put it into a blender
Stir into chopped shepherd's purse.
Pour the ground pork into the blender again, add seasonings, eggs, and cornstarch. Stir together with shepherd's purse and stir.
Mix the meat paste and put it in the refrigerator to wake up for about 20 minutes.
Bring half a pot of water to a boil in a soup pot.
Reduce the heat to low and dip a spoon into the water in the pot.
Take a spoonful of meat paste in the palm of your hand.
Use a spoon to continuously roll into round shapes.
Gently lower the meatballs into the pot.
After all the meatballs are done, turn up the heat, skim off the foam, cover the pot and cook over medium-low heat for 5 minutes before serving.
Serve hot in a bowl.