Sixi Steamed Dumplings
Overview
The Chinese New Year is coming soon. If there is such a beautiful steamed dumpling at the New Year's Eve family banquet, just looking at it will make you drunk. Sixi steamed dumplings are a traditional dish, and Sixi also means happiness
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Ingredients
Steps
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Get the ingredients ready. Black fungus can also be used for shiitake mushrooms, and other green vegetables can be used for celery leaves.
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Beat the eggs thoroughly and pour them into the bottom of the pot without adding any oil. Fry into an omelette.
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Then chop the fried eggs, chop the ham and celery and mushrooms separately. Add a little salt, sesame oil and chopped garlic to the eggs, celery and mushrooms to taste. Before mincing the mushrooms, boil them in boiling water for 2 minutes until cooked and then mince them.
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Chop 100 grams of pork belly into minced meat, then add a spoonful of salt, a little ginger, 2 spoons of light soy sauce, 1 spoon of starch, a little five-spice powder, and a spoonful of pepper water. I chopped the ginger and meat together.
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Take a small amount of meat filling and put it in the center of the dumpling wrapper.
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As shown in the picture, pull up 4 corners each.
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Just pinch the middle part firmly and won't fall apart. If the dumpling skin is dry, you can brush it with some water.
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Use your thumb and index finger to pinch the four corners into a lace shape.
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The shaped dumplings are as shown in the picture.
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Then stuff the chopped vegetables into the four corners.
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Steam for 8 minutes.
