Dumplings stuffed with three delicacies

Overview

This method of adjusting the fillings will not cover up the original taste of the fillings, but also enhances the freshness,

Fry the eggs and break them into small pieces
Wash the leeks, filter the water, and cut into small pieces
Add dried shrimps
Pour an appropriate amount of oil into the pot, heat it up and let it cool, then pour in the filling
Add a little sugar
Add sesame oil
Add an appropriate amount of salt and mix well. The salt should be added last to prevent the leeks from becoming watery. I usually season the noodles after mixing them
Mix the flour with appropriate amount of water to form a dough, set it aside to rest for 15 minutes, and then knead it into a smooth dough
Divide the dough into 4 parts and roll into long strips
Cut into evenly sized pieces
Take a small dough and roll it into thin slices
Put the fillings into the dumpling skin
Close the dumpling wrapper and pinch the middle
Use the thumb and index finger of your left and right hands to pinch both sides
As shown in the figure
After pinching the two sides tightly, without moving your hands, squeeze it into the middle, and the dumplings will be ready
I think this method of making dumplings is the fastest
I also bought a kind, this kind is beautiful