Smokeless cured fish steak--oven delicacies
Overview
How to cook Smokeless cured fish steak--oven delicacies at home
Tags
Ingredients
Steps
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Fish steak,
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Cut into pieces,
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Use clean water to remove the blood,
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Drain and put into a basin,
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Prepare rice wine, chili powder, cumin powder, pepper powder, salt, and pickled fish juice.
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Pour it into the fish basin,
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Marinate for a day to add flavor, turning over halfway through.
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Line a baking sheet with tin foil, brush with oil,
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Place marinated fish fillets on top,
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Brush the fish with oil,
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Put it in the oven,
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Turn the heat up and down, 180 degrees, and bake for 40 minutes, brushing with oil halfway.
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Roasted and fragrant.