Spicy meatball soup

Overview

How to cook Spicy meatball soup at home

Tags

• soups
• henan cuisine
• cabbage
• chengfen
• chicken essence
• chicken sauce
• five spice powder
• msg
• meatballs
• oil
• potatoes
• spicy
• sugar
• vermicelli
• vinegar
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Seasoning preparation: salt, monosodium glutamate, chicken essence, sugar, pepper, chicken juice, (vinegar, spicy oil)

   

2. 2 Seasoning preparation: five-spice powder, starch powder or (starch)

   

3. 3 Material preparation: enoki mushrooms, cabbage, kelp, potatoes, carrots.

   

4. 4 Cut the potatoes and carrots into cubes the size of one cubic centimeter, and cut the kelp and cabbage into mahjong-sized pieces. Handmade meatballs (the method will be introduced separately).

   

5. 5 For soup stock (the same as before for shredded pork noodles with pickled mustard), first add enoki mushrooms, then kelp and carrots, cook for 5 to 10 minutes, then add meatballs and potatoes, continue cooking for 5 to 10 minutes, then add salt, monosodium glutamate, chicken essence, sugar, allspice, pepper (add more), chicken juice, adjust the flavor, thicken the soup, and finally add chopped cabbage and serve.

   

6. 6 When eating, you can add spicy pepper and vinegar according to your personal taste.

   

7. 7 The fruit plate is given as a gift

   

8. 8 The vermicelli is missing. The vermicelli should be added before seasoning.