Stir-fried fried dough sticks with baby cabbage

Stir-fried fried dough sticks with baby cabbage

Overview

There was one fried dough stick left during breakfast this morning. Youtiao can not only be made into soup but also delicious when stir-fried.

Tags

Ingredients

Steps

  1. Baby cabbage and enoki mushrooms are ready. Wash repeatedly with clean water.

    Stir-fried fried dough sticks with baby cabbage step 1
  2. Cut the baby cabbage into small pieces. Break open the enoki mushrooms and remove the roots, and cut off the green onions.

    Stir-fried fried dough sticks with baby cabbage step 2
  3. Put oil in the pot, add green onions and stir-fry evenly.

    Stir-fried fried dough sticks with baby cabbage step 3
  4. Add enoki mushrooms and baby cabbage and stir-fry until soft.

    Stir-fried fried dough sticks with baby cabbage step 4
  5. Add the fried dough sticks and stir-fry evenly.

    Stir-fried fried dough sticks with baby cabbage step 5
  6. Add chicken essence into the water starch and stir evenly to thicken it.

    Stir-fried fried dough sticks with baby cabbage step 6
  7. Add soy sauce and stir-fry evenly before serving.

    Stir-fried fried dough sticks with baby cabbage step 7
  8. Delicious.

    Stir-fried fried dough sticks with baby cabbage step 8