Honey red bean chiffon cake

Honey red bean chiffon cake

Overview

Qifeng has been making a lot of cakes. In order to attract children, I always try to change things up a bit. Honey red beans are added to the soft Qifeng cake. Every bite is a surprise!

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Ingredients

Steps

  1. Separate the yolks and whites of the eggs.

    Honey red bean chiffon cake step 1

  2. First make the egg yolk paste, add 30g of warm water and 10g of fine sugar in a basin, stir until completely melted

    Honey red bean chiffon cake step 2

  3. Then add 27g of corn oil and stir until evenly mixed

    Honey red bean chiffon cake step 3

  4. Add the egg yolks in portions, and stir evenly each time before continuing to add and stir

    Honey red bean chiffon cake step 4

  5. Sift into the low-gluten flour

    Honey red bean chiffon cake step 5

  6. Mix it into a thick paste, so that the egg yolk paste part is ready

    Honey red bean chiffon cake step 6

  7. Next, make the protein part, add 30g of fine sugar in batches, and beat with an electric egg beater

    Honey red bean chiffon cake step 7

  8. Beat until it is close to dry foam, so that the protein paste is ready

    Honey red bean chiffon cake step 8

  9. Add 1/3 of the egg white batter into the egg yolk batter, mix well

    Honey red bean chiffon cake step 9

  10. Then add all the remaining protein paste and mix a few times

    Honey red bean chiffon cake step 10

  11. Add honey red beans inside

    Honey red bean chiffon cake step 11

  12. Mix thoroughly and evenly

    Honey red bean chiffon cake step 12

  13. Pour the prepared cake batter into a 6-inch removable bottom mold and smooth the surface

    Honey red bean chiffon cake step 13

  14. Put it in the preheated oven, 145 degrees, for about 20 minutes on the middle and lower racks. Then turn to the lower rack, 170 degrees, for 25 minutes!

    Honey red bean chiffon cake step 14