Wide noodles with cabbage sauce

Overview

Wide noodles in soup, mixed with homemade chili sauce, and paired with broccoli and carrots. Although it seems too simple, it is not lacking in nutrients, and it is brought to the table with color, flavor and flavor. It is really enjoyable to eat. It's enough to be considered a weight-loss meal. You won't gain weight at all if you eat like this.

Tags

• staple food
• pasta
• noodles
• home cooking
• lunch
• dinner
• broccoli
• cabbage juice
• flour
• qualified chili sauce
• carrot
• salt

Ingredients

Steps

1. 1 After blanching the cabbage, you need to squeeze out the soup and keep the soup. Although the color is a bit light, it is still better than no color at all. Moreover, the cabbage is still very nutritious. Add cabbage juice to flour, a little salt and form a dough, knead evenly and cover to keep fresh.

   

2. 2 Peel, wash and slice carrots. Carrots contain a lot of carotene. It is good to eat more carrots in spring. It can nourish the liver and improve eyesight. The plant fiber contained in carrots can strengthen intestinal peristalsis and promote digestion. Carotene is converted into vitamin A, which helps enhance the body's immunity.

   

3. 3 Break the purchased broccoli into small florets with your hands, then soak it in light salt water for about half an hour, and try to clean the dust attached to it. Light salt water can also kill insects and bacteria, and then wash and fish it out repeatedly.

   

4. 4 Add an appropriate amount of water to the pot. When the water boils, add a spoonful of salt, a few drops of oil, and then add the washed broccoli and carrots and blanch them. After blanching, remove the supercooled water and then control the moisture.

   

5. 5 Roll out the dough into thin pancakes.

   

6. 6 Sprinkle some flour on top, fold it up, and cut into as wide strips as you like with a spatula. At this time, add an appropriate amount of water to the pot and bring to a boil over high heat.

   

7. 7 Open the dough slices one by one, or you don’t need to open them, and then open them before putting them in the pot.

   

8. 8 Boil the water in the pot, add the dough pieces, and stretch each piece of dough as long as possible. Pour cold water into the pot. When the water boils again, it will be basically cooked. You can take it out with cold water or no cold water, because the soup is spacious and the noodles will not stick to each other. I didn't use cold water today, and it is delicious when it is hot.

   

9. 9 Take it out of the pan and put it on a plate, add carrot slices and broccoli, top it with homemade chili sauce and it’s ready.