Delicious vegetarian chicken wings and braised pork

Overview

How to cook Delicious vegetarian chicken wings and braised pork at home

Tags

• hot dishes
• cinnamon
• cooking wine
• coriander
• doubanjiang
• light soy sauce
• old soy sauce
• oyster sauce
• peanut oil
• pickled pepper
• pork belly
• star anise
• vegetarian chicken wings
• carrot
• fragrant leaves
• green pepper

Ingredients

Steps

1. 1 Soak the vegetarian chicken wings in cold water until soft, change the water several times, wash carefully, and chop the bean paste into fine pieces

   

2. 2 Put water in the pot and add an appropriate amount of cooking wine, put the pork belly into the pot and cook

   

3. 3 Cut the carrots into thick slices and marinate with salt for an hour

   

4. 4 Cut the cooked pork belly into cubes and green pepper into cubes

   

5. 5 Put oil in the pot and saute onion and ginger until fragrant

   

6. 6 Add pork belly, add bean paste and stir-fry

   

7. 7 Add remaining ingredients and stir-fry

   

8. 8 Add appropriate amount of light soy sauce and stir-fry

   

9. 9 Add water and cook over low heat for one hour

   

10. 10 Pour in water starch and oyster sauce and mix well

    

11. 11 Garnish with coriander and pickled pepper rings