Spicy Braised Pork Chops

Overview

How to cook Spicy Braised Pork Chops at home

Marinate the pork chops with white wine, soy sauce, ginger slices, and green onions for about half an hour in advance.
Add a little water (or oil) and crushed rock sugar to the pot and stir-fry over medium-low heat until it becomes maroon, which is the color of fried sugar. Then pour water (or stock), then add soy sauce, ginger, Sichuan peppercorns, white wine, star anise, grass fruit, nutmeg, sanye, fennel, grassroots, Amomum villosum, cinnamon, bay leaves, Lianglou. Bring to low heat and simmer for half an hour. After it becomes fragrant, add the pork chops.
After the fire comes to a boil, turn down the heat and simmer slowly until the pork chops are fragrant for about half an hour, then turn off the heat. After removing the green onions, the brine can be stored in the refrigerator for next time.
Finally, remove the pork chops and place on the plate.