Daylily Meat Spring Rolls

Daylily Meat Spring Rolls

Overview

There is one must-have snack for our New Year’s Eve dinner, and that is spring rolls! Today I tried for the first time a stuffing made of soaked dried day lily and mixed with minced meat. It tasted good!

Tags

Ingredients

Steps

  1. Soak the dried day lily, wash it and remove the stems

    Daylily Meat Spring Rolls step 1

  2. Bought minced pork

    Daylily Meat Spring Rolls step 2

  3. Cut the daylily into small pieces and mix with the minced pork, then chop everything evenly

    Daylily Meat Spring Rolls step 3

  4. Add appropriate amount of cooking wine

    Daylily Meat Spring Rolls step 4

  5. Add some salt and sugar to taste

    Daylily Meat Spring Rolls step 5

  6. Add some light soy sauce and oyster sauce and stir

    Daylily Meat Spring Rolls step 6

  7. Finally sprinkle with pepper and sesame oil and mix well

    Daylily Meat Spring Rolls step 7

  8. This is the prepared material

    Daylily Meat Spring Rolls step 8

  9. Take a spring roll wrapper and put an appropriate amount of meat filling

    Daylily Meat Spring Rolls step 9

  10. Wrap the spring rolls well

    Daylily Meat Spring Rolls step 10

  11. Heat the oil pan until it is 50% hot

    Daylily Meat Spring Rolls step 11

  12. Put the spring rolls into the oil pan

    Daylily Meat Spring Rolls step 12

  13. Fry until golden brown on both sides

    Daylily Meat Spring Rolls step 13

  14. Take it out and use kitchen towel to absorb the oil

    Daylily Meat Spring Rolls step 14