Stir-fried rapeseed with egg whites, jade mushrooms
Overview
How to cook Stir-fried rapeseed with egg whites, jade mushrooms at home
Tags
Ingredients
Steps
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All ingredients are prepared.
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Heat the oil in the pot, pour the rapeseed and stir-fry quickly.
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Then add the blanched white jade mushrooms and an appropriate amount of oyster sauce.
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Add in the fried eggs.
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Add appropriate amount of salt and five-spice powder and a little light soy sauce to taste and turn off the heat.
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Finished product pictured above.