Steamed scallops with garlic vermicelli

Overview

How to cook Steamed scallops with garlic vermicelli at home

Wash the scallops, remove the mud and intestines, and brush the scallop shells clean.
Soak the vermicelli in cold water until soft. Chop onion, ginger, garlic, dried chili and set aside.
Put a little oil in the pot, sauté the onion, ginger and garlic, add salt, light soy sauce, sugar and stock, and let it dry over high heat.
Put the vermicelli in the scallop shell, roll the vermicelli by hand and put it back in place so that it will not be messy and affect the appearance.
Place on each scallop in order: vermicelli, minced garlic, and scallop meat.
Place minced garlic on top of the scallop meat. Put a small piece of chopped ginger in the pot and bring to a boil. Add the scallops to the pot and steam them for about 8 minutes. [When boiling water in the pot, put a piece of ginger or a little cooking wine to remove the fishy smell. 】