Shredded kelp and potatoes

Overview

I’ve been baking for several days, and now I’m refreshing myself with some hearty vegetarian dishes. I'm a weirdo, the kind who won't give up until the end of the Yellow River. People who read my blog know that I do less baking. I couldn't concentrate on it due to various reasons before. Everyone knows that baking is difficult. No matter how good the theory is, it will not help if you have not experienced it. Before this, I concentrated on researching the chiffon cake. Although it was successful, the little one ate it before I could even take a photo. Okay, mom, I will continue to make it. But there are too many people and few supplies. The little guy is guarding my oven. After it is unmolded and cooled down a little, it will be looted. Don't take pictures anymore. Recently, I have been waiting for them to attend class before I have the opportunity to post it and share it. A successful hurricane will not crack, collapse or shrink in waist. Even though I watched many famous baking masters, I could not avoid failure. Baking chiffon made me crazy. But then I started to calmly think about where the problem was and looked for it one by one. Even if you search carefully, it is not easy to succeed in Qifeng. I vaguely remember that I failed completely five times before completely succeeding. I know that facts have proven that failure is the mother of success. If you don’t give up or get discouraged and work hard to find the reason, you will succeed.

Tags

• cold dishes
• vegetarian dishes
• appetizers
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• blended oil
• chili
• cold vinegar
• kelp silk
• msg
• potatoes
• salt
• garlic

Ingredients

Steps

1. 1 Ingredients: 300 grams of kelp shreds, potatoes, 1 pepper, 1 garlic, 1 clove Seasoning: appropriate amount of blended oil, appropriate amount of cold vinegar, appropriate amount of salt, appropriate amount of MSG

   

2. 2 .Cut the potatoes and soak them in water for later use. .

   

3. 3 Also wash and cut the garlic and chili peppers and set aside.

   

4. 4 .Pour the blended oil into the hot pan and sauté the garlic until fragrant.

   

5. 5 .Pour in shredded potatoes and stir-fry.

   

6. 6 .Add in kelp and stir-fry until 7 minutes cooked.

   

7. 7 .Pour in the cold vinegar and stir-fry quickly to absorb evenly.

   

8. 8 .Pour in the chili and stir-fry for a few times.

   

9. 9 .Pour in appropriate amount of salt.

   

10. 10 .Pour in an appropriate amount of MSG, stir-fry until the flavors are infused and serve.