Tea-marinated tofu

Overview

Tea eggs are very common, but it is probably feasible to use the soup used to make tea eggs to marinate tofu. The used soup can be used to marinate eggs and pork. In fact, there are more flexible cooking methods at home. You can make whatever comes to mind, as long as it does not harm the body.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cinnamon
• dried chili pepper
• licorice
• light soy sauce
• old soy sauce
• oolong tea
• oyster sauce
• packaged black tea
• refined salt
• rock sugar
• star anise
• tofu

Ingredients

Steps

1. 1 Prepare materials and seasonings;

   

2. 2 Set up a soup pot, add half a pot of water, put the oolong tea into a tea filter, and put it into the pot. Also add 1 bag of packaged black tea, 2 dried chili peppers, 1 piece of rock sugar, 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 1 star anise, 3 slices of licorice, and 4 small pieces of cinnamon bark into the pot and cook to taste;

   

3. 3 While the soup is cooking, free your hands to fry the tofu and fry the tofu on both sides until golden brown;

   

4. 4 Put the tofu into the pot;

   

5. 5 After boiling the soup, reduce the heat to low

   

6. 6 Cover the pot and cook for about 30 minutes or more until the tofu is fragrant. Enjoy!