Celery and pork buns

Overview

How to cook Celery and pork buns at home

Mix the flour and yeast with warm water and put it in a warm pot to rise for 3 hours.
Cut the pork into cubes and add the flour sauce, mix well, then add minced ginger and chopped green onion, then marinate with a little peanut oil.
Wash celery.
Chop the celery into mince, add oil, salt, monosodium glutamate and soy sauce to the meat filling, stir well.
After the dough has risen, knead it evenly and roll it into a long strip.
Squeeze down.
Roll out the dough.
Put the filling in the middle of the skin and wrap it into a round bun.
After the buns are wrapped, steam them in a pot. Turn the pot over high heat, steam over low heat for 30 minutes, then stop the heat and simmer for 15 minutes.
The fragrant buns are ready.