Meaty eggplant

Overview

Meatless but you want to eat it with a meaty taste and don’t have to worry about gaining weight

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• garlic
• lard
• light soy sauce
• old soy sauce
• onions
• round eggplant
• thirteen incense
• white sugar
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Smash and dice the garlic and dice the green onions

   

2. 2 Wash the eggplant and cut into thick slices so that it tastes better

   

3. 3 Put the eggplant slices into the pan and fry over medium heat until the edges appear charred on both sides. No need to add oil

   

4. 4 Put lard in the pot. If there is no lard, put vegetable oil. Add garlic and onion and stir-fry over low heat

   

5. 5 Continue to add light soy sauce and fry until the sauce smells fragrant. Add oyster sauce, sugar, thirteen spices and white pepper and fry over low heat. When fragrant, add appropriate amount of water and bring to a boil

   

6. 6 Add the fried eggplant slices, stir-fry, and cook over medium-low heat until the eggplant is moderately tender

   

7. 7 Before serving, add chicken essence, turn off the heat and add a few drops of sesame oil