Cold Bean Curd

Cold Bean Curd

Overview

How to cook Cold Bean Curd at home

Tags

Ingredients

Steps

  1. Add appropriate amount of warm water and salt to a large basin, add yuba and soak for half an hour.

    Cold Bean Curd step 1

  2. Cut the soaked yuba into small sections.

    Cold Bean Curd step 2

  3. Boil water in a pot, add yuba and cook over high heat for half a minute.

    Cold Bean Curd step 3

  4. Take out the yuba and rinse it with water two or three times.

    Cold Bean Curd step 4

  5. Mince the garlic and chop the pepper into small pieces.

    Cold Bean Curd step 5

  6. Put the minced garlic into a bowl, add an appropriate amount of peanut oil, add a little salt, chicken essence, and light soy sauce to make a cold sauce.

    Cold Bean Curd step 6

  7. Place the yuba into a large bowl.

    Cold Bean Curd step 7

  8. Add chopped green onion and a few drops of sesame oil and mix well.

    Cold Bean Curd step 8

  9. Finished product picture.

    Cold Bean Curd step 9