Quinoa and millet porridge

Overview

The quinoa and millet porridge is fragrant and rich in texture, the first choice for health care

Tags

• staple food
• porridge
• home cooking
• children
• old man
• lunch
• famous dishes
• zinc supplement
• enhance memory
• expectorant
• brown sugar
• quinoa
• red dates
• walnut kernels
• xiaomi

Ingredients

Steps

1. 1 Soak quinoa and millet in water for about 1 hour

   

2. 2 Peel walnut kernels into small pieces and cut red dates into small cubes

   

3. 3 Put the soaked quinoa and millet into the casserole, add a certain amount of water, bring to a boil over high heat and simmer for about 20 minutes

   

4. 4 Cook until the quinoa and millet bloom, stirring while cooking, until thickened

   

5. 5 Add brown sugar and mix well

   

6. 6 Add the red dates and continue cooking for 5 minutes

   

7. 7 After turning off the heat, add the walnut kernels