Fruit Salad with Shrimp Balls

Overview

To decorate your summer meal, you must have this salty, crispy, refreshing and sweet fruit salad shrimp balls. This new Cantonese dish combines delicious summer fruits with fresh shrimps. Shrimp fried until golden and crispy are topped with salad dressing and paired with fruit. The lemon juice sprinkled on it is not greasy at all, and the crispy aroma also has a fresh fruity aroma. You will definitely be tempted to take one bite after another and learn to make it every day~

Tags

• hot dishes
• home cooking
• seafood
• condensed milk
• cooking wine
• dragon fruit
• egg
• lemon
• orange
• shrimp
• starch
• strawberry
• sugar
• wasabi
• pepper
• salad dressing
• salt

Ingredients

Steps

1. 1 Cut the dragon fruit, kiwi, oranges, and strawberries into small pieces, add hot water; add salt, sugar, pepper, and cooking wine to the shrimp to marinate.

   

2. 2 Make the sauce: Mix 5 tablespoons of salad dressing, 1 tablespoon of condensed milk, a little wasabi, and the juice of half a fresh lemon, and stir evenly in one direction.

   

3. 3 Crack an egg into the shrimp and mix well, then pat the shrimp dry one by one.

   

4. 4 Heat the oil until it is cooked, add the shrimps and fry until crispy, take them out. Then add the sauce, mix well, put on a plate and sprinkle with fruit pieces to decorate, and it’s ready to eat!