Chicken nuggets with chopped pepper

Overview

Since I made the chopped peppers, I haven’t eaten much of them and kept them in the refrigerator to keep them fresh. In addition, I was diagnosed with gastritis, so I didn’t dare to eat it. Every time my daughter and husband go to the refrigerator to get food, they always talk about why they don’t eat chopped peppers. This episode of gastritis has returned to normal, and I can eat a small amount of chili peppers, so I thought about eating chopped chili peppers. I also put some in every time I stir-fry. Fortunately, I didn’t use sharp peppers when making chopped peppers. It’s not that spicy, but it just adds spiciness to the dishes. My daughter likes to eat chicken very much. Every time she makes a big plate of chicken, her husband always objects, saying that she is tired of eating it and wants me to change the method. Let’s make it with chopped peppers. Anyway, I just want to finish the chopped peppers so that I can free up the refrigerator to keep vegetables and food fresh during the Chinese New Year. Once it was ready, my husband and daughter just mixed the belt noodles with the chopped pepper soup and ate it. It was really a happy and appetizing meal. Chili peppers contain a special substance that can accelerate metabolism, promote hormone secretion, and protect skin. Rich in vitamin C, it can control heart disease and coronary arteriosclerosis and lower cholesterol. Contains more antioxidants, which can prevent cancer and other chronic diseases. It can clear the respiratory tract and treat coughs and colds. Chili peppers can also kill parasites in the stomach and abdomen.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chives
• chopped pepper
• fresh three-yellow chicken
• garlic
• ginger
• pepper
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: Homemade chopped pepper, ginger, garlic, fresh three-yellow chicken, chives, vegetable oil, pepper

   

2. 2 Cut the three-yellow chicken into pieces (use the chicken body), mince the chives, mince the ginger, mince the garlic

   

3. 3 Soak the chicken nuggets in water for a while to remove the congestion inside, put the chicken nuggets into the water and bring to a boil, take them out and rinse away the scum

   

4. 4 Put the minced garlic, minced ginger, minced green onion and pepper into a bowl

   

5. 5 Add pepper powder

   

6. 6 Mix well with the soup from the chopped peppers

   

7. 7 Heat the vegetable oil in a pot, pour into the pepper bowl and mix well

   

8. 8 Mix the blanched chicken pieces and pepper seasoning evenly; marinate for about ten minutes to add flavor

   

9. 9 Bring to a boil over high heat and then steam over medium high heat for 15 minutes

   

10. 10 There will be a lot of soup in the steamed pepper chicken nuggets, which is very delicious when used to stir-fry belt noodles