【Sichuan】Stir-fried liver and kidneys

【Sichuan】Stir-fried liver and kidneys

Overview

A very delicious Sichuan-style home-cooked dish that goes very well with rice. When cooking this dish, please remember to prepare an extra bowl of rice.

Tags

Ingredients

Steps

  1. Wash the loin and pork liver

    【Sichuan】Stir-fried liver and kidneys step 1

  2. First cut the pork loin, remove the white impurities, cut into flowers, marinate the liver slices with salt, light soy sauce, white wine, pepper and starch for 10 minutes

    【Sichuan】Stir-fried liver and kidneys step 2

  3. Pickle the radish and slice the ginger. Add more vegetable oil to the wok. After burning, stir-fry the watercress until fragrant. Add Sichuan peppercorns and dried chili peppers

    【Sichuan】Stir-fried liver and kidneys step 3

  4. Add liver and kidneys and stir-fry, bring to a boil over high heat. Immediately add ginger, garlic slices, pickled ginger, pickled pepper and pickled radish slices and stir-fry together

    【Sichuan】Stir-fried liver and kidneys step 4

  5. Add celery slices and stir-fry until evenly mixed, add a little salt to taste

    【Sichuan】Stir-fried liver and kidneys step 5

  6. Finished product

    【Sichuan】Stir-fried liver and kidneys step 6