A sweet and sour fried pork belly with pineapple

Overview

In the autumn season, the temperature is more than 30 degrees, which is a bit abnormal. I have no appetite. I am only interested in the sweet and sour pork. It is delicious and does not make me angry. It is a home-cooked meal.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• corn oil
• egg
• light soy sauce
• pork belly
• white sugar
• green pepper
• pepper
• pineapple
• red pepper
• salt
• tomatoes
• young ginger

Ingredients

Steps

1. 1 Cut the pork belly into slices, mix well with pepper, light soy sauce and salt, marinate for half an hour and set aside.

   

2. 2 Add an egg and mix well. Set aside.

   

3. 3 Peel and cut the pineapple into cubes, slice the red pepper, and slice the green pepper and set aside.

   

4. 4 Add cornstarch to pork belly and mix well and set aside.

   

5. 5 Pour corn oil into the oil pan and heat until medium cooked. Pour in pork belly and fry until medium cooked. Remove and set aside.

   

6. 6 Wash tomatoes and cut into cubes. Set aside.

   

7. 7 Heat the oil pan until it is six-mature, pour in the corn oil, add the tomatoes, fry until the batter becomes thick, take it out and set aside.

   

8. 8 Heat the wok until it is six-cooked, pour in the corn oil, add the green and red peppers and young ginger and stir-fry for one minute.

   

9. 9 Add the pineapple and stir-fry for a few minutes

   

10. 10 Add pork belly, mix and stir-fry for a few minutes

    

11. 11 Add sugar and stir-fry for one minute

    

12. 12 Pour in the tomato paste and stir-fry for a while.

    

13. 13 Plate, finished product picture. Lunch today.

    

14. 14 Finished product picture.