Dry-roasted hairtail

Overview

I usually buy a lot of ingredients on my days off from work. When I buy fish, I pack it in the freezer in advance. When I want to eat fish, I defrost it in the morning and cook it right after get off work. A quick dish that goes well with meals, satiates cravings and is nutritious. Suitable for office workers.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• aniseed
• cooking wine
• garlic
• hairtail
• onions
• pixian doubanjiang
• vinegar
• white sugar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Clean the hairtail fish, dip it in dry flour, and fry it in oil.

   

3. 3 Fry the hairtail until golden brown on both sides and remove.

   

4. 4 Heat oil and fry aniseed until fragrant. Add onion, ginger and garlic to the pot. Add Pixian bean paste and stir-fry evenly.

   

5. 5 Add cooking wine, soy sauce, vinegar, and sugar. Add appropriate amount of hot water.

   

6. 6 Add the hairtail and cook the fish over high heat.

   

7. 7 Cook the hairtail until the flavor is added and drain the soup.

   

8. 8 Dry roasted hairtail fish.