Peanut chocolate bar

Overview

How to cook Peanut chocolate bar at home

Tags

• baking
• children
• old man
• afternoon tea
• fast food
• baking powder
• butter
• cake flour
• egg
• flavor
• whole milk powder
• baking soda
• crushed peanuts
• dark chocolate
• powdered sugar

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Sift flour, milk powder, powdered sugar, baking powder, and baking soda

   

3. 3 Add egg liquid

   

4. 4 Add the melted butter liquid and stir evenly to form a smooth dough

   

5. 5 Roll out the dough into thin dough

   

6. 6 Fold the two ends of the dough towards the middle, and then fold it in half again. Roll it out again and repeat this three or four times

   

7. 7 Roll out the dough to 0.5cm thick, cut off excess corners, and cut into rectangles

   

8. 8 Then cut the dough into long strips with a width of 0.5cm. Place in a preheated 170-degree oven and bake the upper and lower layers for about 10-15 minutes, until the surface turns golden brown

   

9. 9 Melt the chocolate into chocolate liquid, coat the cooled biscuits with a layer of chocolate, then add chopped peanuts and let cool until the chocolate solidifies.