Stir-fried Baby Cabbage with Curry Pork Tongue

Overview

How to cook Stir-fried Baby Cabbage with Curry Pork Tongue at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• baby cabbage
• cooked pork tongue
• curry cubes
• msg
• scallions
• salt

Ingredients

Steps

1. 1 Ingredients: baby cabbage, cooked pig tongue (cut), curry cubes, green onions

   

2. 2 Wash the baby cabbage.

   

3. 3 Place on the cutting board and cut.

   

4. 4 Heat oil in a pan, add chopped baby cabbage and stir-fry.

   

5. 5 Then, put in the curry cubes and add appropriate amount of water.

   

6. 6 Stir-fry until the baby cabbage is cooked through.

   

7. 7 Next, add the sliced cooked pork tongue and stir-fry.

   

8. 8 Then, add an appropriate amount of salt.

   

9. 9 Add appropriate amount of MSG.

   

10. 10 Season and stir well.

    

11. 11 Finally, add the green onions and serve.