Fragrant "Apple Crisp"

Overview

Ingredients for puff pastry: 40g whole milk powder, 14g butter, 61g chicken fat, 40g eggs, 1g salt, 150g cake flour, 30g white sugar, 1 handful chopped dried cranberries; Ingredients for apple filling: 1 big apple, 5g sugar, 1g starch, 15g water.

Tags

• baking
• apple
• butter
• cake flour
• chicken fat
• dried cranberries
• egg
• starch
• sugar
• white sugar
• whole milk powder
• salt
• water

Ingredients

Steps

1. 1 How to make apple filling: Peel the apples and cut into small cubes

   

2. 2 Heat the pan and add an appropriate amount of oil, add the apples and stir-fry for 2 minutes, then add the sugar.

   

3. 3 Add starch water and stir evenly.

   

4. 4 Method for making puff pastry: soften the butter and chicken oil, add salt and sugar, and beat with a whisk.

   

5. 5 Beat the eggs.

   

6. 6 Pour the egg liquid into the butter and beat again until it becomes feathery.

   

7. 7 Mix the low powder and milk powder and sift into the butter mixture. Then sprinkle with chopped dried cranberries.

   

8. 8 .Use a soft spatula to stir evenly until dry powder is no longer visible. Put it into a ziplock bag and put it in the refrigerator for a while.

   

9. 9 Divide the dough into 11 portions.

   

10. 10 Flatten the dough with your hands, add the apple puree, and wrap it up.

    

11. 11 .Insert the grinding tool with the seam facing down (put some flour in it and shake it) and press it into shape. Preheat the oven to 180 degrees.

    

12. 12 Place apple crisp on baking sheet. Apply a layer of honey water on the surface.

    

13. 13 Place the baking sheet in the oven and bake for 20 minutes. The surface is slightly yellow and ready to be baked.