Fried eggplant box

Overview

Fried eggplant boxes are simple and easy to make, delicious and loved by young and old alike. They can be used as a dish or snack.

Tags

• hot dishes
• bbq
• home cooking
• cooking wine
• cornstarch
• egg
• eggplant
• flour
• ginger
• onions
• pork shank
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the eggplant and cut into thick slices, cutting in the middle without cutting.

   

2. 2 Chop the meat into fine pieces.

   

3. 3 Add salt, cooking wine, soy sauce, onion, ginger, and pepper to the minced meat and stir to form a meat filling; add eggs to the flour and cornstarch and slowly add water and stir to form a paste.

   

4. 4 Stuff the eggplant with meat filling

   

5. 5 Stuff the minced meat one by one

   

6. 6 Dry the eggplant pieces stuffed with meat one by one into the batter

   

7. 7 Pour oil into the pot and heat it to 60-70% heat. Fry the battered eggplant pieces one by one until golden brown and take them out.

   

8. 8 Remove to a plate and pour in tomato sauce.