Fried eggplant with tomatoes

Overview

For this dish, the eggplant needs to be peeled to look good, otherwise it will affect the color.

Tags

• hot dishes
• home cooking
• maternity
• old man
• summer recipes
• lunch
• dinner
• students
• aniseed
• coarse salt
• eggplant
• light soy sauce
• msg
• onions
• white sugar
• tomatoes

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Tomatoes are roasted on the gas stove, quickly removed and peeled. Cut into pieces and set aside.

   

3. 3 Cut the eggplant into small cubes and stir-fry in the oil pan.

   

4. 4 Stir-fry the diced eggplant to remove the moisture and set aside.

   

5. 5 Fry the aniseed until fragrant, add chopped green onion to the pot, add coarse salt (fine salt is also acceptable), a little light soy sauce and white sugar.

   

6. 6 Add tomatoes and fry.

   

7. 7 Fry the tomatoes until they are cooked, add the eggplant and continue to stir-fry.

   

8. 8 Fry until the eggplant is soft and tender, then add MSG.

   

9. 9 Fried eggplant with tomatoes,