Fatty beef roll with steamed cabbage
Overview
How to cook Fatty beef roll with steamed cabbage at home
Tags
Ingredients
Steps
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Wash the cabbage and set aside.
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Remove appropriate amount of fat beef rolls and set aside.
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Chop the onions and garlic and place in a bowl.
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Pour in hot oil to bring out the aroma, add sugar, salt and soy sauce and stir evenly.
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Shred the cabbage and put on a plate.
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Blanch the fat beef rolls and add them.
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Pour in the prepared sauce and chopped pepper.
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Steam in boiling water for eight minutes.
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You can enjoy a quick and delicious home-cooked meal.
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Finished product picture.