Eel and vegetable udon

Overview

How to cook Eel and vegetable udon at home

Tags

• noodles
• japanese food
• summer recipes
• lunch
• students
• msg
• quail eggs
• snow peas
• udon
• carrot
• eel
• salt

Ingredients

Steps

1. 1 Prepare the raw materials udon noodles, semi-finished eel buns, snow peas, and carrots

   

2. 2 Boil water in a pot and cook the udon noodles into QQ bombs. When the entrance is chewy and has no hard core, turn off the heat and rinse it several times in cold boiling water

   

3. 3 Put the processed udon noodles into a container and set aside

   

4. 4 Remove both sides of the snow peas and use a mold to press out the carrots into a flower shape. Wash the pot and boil the water. Blanch the snow peas and carrots and immediately place them in cold water to rinse and drain

   

5. 5 Pour an appropriate amount of water into the pot and bring to a boil. You can add seasonings according to your own taste. I just add salt and MSG and season well because I want to eat the original taste of eel

   

6. 6 Place the prepared eel on top of the udon noodles, place the snow peas, carrots and quail eggs on a plate, pour the eel juice evenly and enjoy

   

7. 7 Eel is extremely rich in nutritional value and combined with seasonal vegetables, it is extremely nutritious

   

8. 8 Fresh and bright breakfast

   

9. 9 So delicious that I can’t stop eating

   

10. 10 Fruits and corn are my favorites

    

11. 11 This kind of breakfast will put me in a good mood for the day