Grilled hairtail

Overview

The taste of this hairtail is basically made according to the Western style. It is grilled to make it charred on the outside and tender on the inside. The seasoning was originally to use onions and cinnamon powder, but there were no onions at home, so I used green onions instead. Instead of using Chinese vinegar, I used lemon juice to remove the fishy smell. The grilled hairtail fish is quite delicious. My son likes it dipped in ketchup, he says it tastes better that way.

Tags

• hot dishes
• chinese banquet
• old man
• dinner with friends
• winter recipes
• lunch
• corn starch
• flour
• hairtail
• onion and ginger
• cinnamon powder
• lemon juice
• salt

Ingredients

Steps

1. 1 Wash hairtail and control water

   

2. 2 Add onion, ginger, salt and lemon juice and mix well

   

3. 3 Add some cinnamon powder

   

4. 4 Mix well and marinate for half an hour

   

5. 5 Line a baking pan with parchment paper and brush oil on the parchment paper. If you have a non-stick baking pan, just brush it with oil

   

6. 6 Mix cornstarch and flour in a ratio of 1:1

   

7. 7 Dip the marinated hairtail in the flour

   

8. 8 Dip everything in flour and put it into a baking pan

   

9. 9 Preheat the oven to 200 degrees, place on a baking sheet, and bake for 15 minutes

   

10. 10 Take it out and brush it with oil, turn it over and bake for another 10 minutes