Scrambled eggs with snow peas and red pepper

Scrambled eggs with snow peas and red pepper

Overview

Slightly spicy, salty and delicious, perfect for stir-fry with rice.

Tags

Ingredients

Steps

  1. On the red plate, cut the snow peas into diamond-shaped slices.

    Scrambled eggs with snow peas and red pepper step 1

  2. Boil an appropriate amount of water in a pot, blanch the snow peas until they are raw and remove them.

    Scrambled eggs with snow peas and red pepper step 2

  3. Beat 5 eggs.

    Scrambled eggs with snow peas and red pepper step 3

  4. Heat an appropriate amount of oil in a wok and pour in the egg liquid.

    Scrambled eggs with snow peas and red pepper step 4

  5. Slip it out and pour it out.

    Scrambled eggs with snow peas and red pepper step 5

  6. Heat the base oil and sauté the onion, ginger and garlic until fragrant.

    Scrambled eggs with snow peas and red pepper step 6

  7. Add red pepper and snow peas and stir-fry for a few times.

    Scrambled eggs with snow peas and red pepper step 7

  8. Pour in the eggs.

    Scrambled eggs with snow peas and red pepper step 8

  9. Appropriate amount of salt and light soy sauce to taste.

    Scrambled eggs with snow peas and red pepper step 9

  10. Stir well, turn off heat and serve.

    Scrambled eggs with snow peas and red pepper step 10

  11. Finished product.

    Scrambled eggs with snow peas and red pepper step 11

  12. Finished product.

    Scrambled eggs with snow peas and red pepper step 12