Dry pot tea tree mushroom

Dry pot tea tree mushroom

Overview

Dry pot tea tree mushroom is actually a Hunan home-cooked dish. The dish is rich and fragrant, sour and spicy. The aroma of bacon and mushrooms blend perfectly, making it a side dish that gets better and better the more you cook it. But now food no longer has the constraints and restrictions of geography. And it can always be perfectly combined with the unique local culture and customs to form its own unique characteristics. The dry pot tea tree mushroom, in addition to the fresh pork belly slices, has to be smoked pork belly. The smoked bacon has been shackled by time and has a more settled flavor. The crispness and tenderness of the tea tree mushrooms and the aroma of the meat are not only delicious, but also delicious. Tea tree mushroom is a pure natural pollution-free health-care edible fungus that combines high protein, low fat, low sugar content, and health food therapy. Its nutritional value exceeds that of other edible fungi such as shiitake mushrooms, and it belongs to high-end edible fungi. When making this dry pot tea tree mushroom, Cai Cai Ya uses fresh tea tree mushrooms. Personally, I think dried tea tree mushrooms are better for making soup, while fresh tea tree mushrooms are better for stir-frying or roasting. The lack of complete loss of water makes the tea tree mushrooms more crispy and tender when eaten. Then add onions, coriander, pepper and other auxiliary ingredients, which not only enriches the taste of the finished dish, but also increases the nutrition of the dish. A nutritious lunch suitable for office workers. Of course, if you like to make your own bento, this quick dish of grated tea tree mushrooms that combines taste and nutrition is perfect.

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Ingredients

Steps

  1. Prepare the raw materials in advance and choose fresh tea tree mushrooms (I personally think they taste better)

    Dry pot tea tree mushroom step 1

  2. Cut the bacon into evenly thin slices; cut the onion into slices; cut the pepper into oblique blades; smash the garlic; cut the ginger into shreds; cut the onion into sections and set aside

    Dry pot tea tree mushroom step 2

  3. Remove the root of the tea tree mushroom, clean it and cut it into two sections from the middle

    Dry pot tea tree mushroom step 3

  4. Heat the pot, put the meat slices into the pot and stir-fry, stir-fry out the excess oil

    Dry pot tea tree mushroom step 4

  5. When the meat slices are rolled, add garlic, ginger, and peppercorns to the pot and saute until fragrant

    Dry pot tea tree mushroom step 5

  6. Then add the tea tree mushrooms, chili peppers, bean paste, and scallions and stir-fry evenly

    Dry pot tea tree mushroom step 6

  7. Finally, add sugar and salt to taste, stir-fry evenly and serve

    Dry pot tea tree mushroom step 7