Curry beef jerky made in cast iron pot
Overview
The rhythm of the Spring Festival is to eat, eat, eat, and you can’t miss a big meal or snack. In addition to candies and dried fruits, you can also make your own beef jerky that is loved by both children and adults. It is natural, free of additives, and full of genuine ingredients. It is the best companion when the family is sitting around the TV watching the Spring Festival Gala, or when relatives and friends are reunited and chatting about mahjong. More importantly, it allows you to show off your cooking skills in a low-key way in the New Year. What are you waiting for? Friends, let’s try it together.
Tags
Ingredients
Steps
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Cut the beef into 5 mm thick slices, rinse with running water until there is no blood, put the cut beef into an enamel pot, pour in water that has not covered the beef, add ginger slices, green onions and 1 tablespoon of cooking wine, open the lid and cook over medium heat for 2 minutes, then turn off the heat and remove the beef for later use.
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Put the blanched beef into the preheated enamel pot and fry without adding any cooking oil until the surface of the beef changes color.
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Pour in 1 small cup of water, add 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 pinch of salt, then add 1 gram of five-spice powder, 1 gram of white pepper, and 3 rock sugars and bring to a boil, then reduce to low heat and simmer for 30 minutes.
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Open the lid, turn to medium heat and slowly stir-fry to dry out the water, then add 2 grams of curry powder (or chili powder), stir-fry and turn off the heat.
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Preheat the oven to 150°C, lay the beef slices flat on the baking grid, and place them in the middle shelf of the oven. To facilitate cleaning, please place an empty baking pan on the lower shelf of the oven, and set the temperature to 130°C. Bake for about 20 minutes (if you don’t have an oven at home, you can also stir-fry in an enamel pot without oil for 15 minutes).
