Longyou Snacks - Pig Intestines (Glutinous Rice Intestines)

Overview

How to cook Longyou Snacks - Pig Intestines (Glutinous Rice Intestines) at home

Buy a piece of pig intestine, first remove the fat on the intestinal wall, then wash it repeatedly with salt and flour
The authentic Longyou pig intestines are filled with pure glutinous rice or glutinous rice flour, but this time I added my own ideas, mixing red beans, peanuts and shiitake mushrooms in it, and also made another spicy version with taro in it. So first soak red beans (at least half a day) peanuts and dried shiitake mushrooms
For spicy here, wash and cut the taro into cubes
Soak the glutinous rice for half an hour. After soaking the peanuts, remove the outer layer. Soak the mushrooms, wash and cut them into cubes. Drain everything, put half of the glutinous rice and peanuts, red beans and mushrooms into a container
Add salt, dark soy sauce, white sugar and MSG, stir evenly, and leave for half an hour to taste
Cut a section of pig intestines and tie the bottom with cotton rope. Then take a funnel at the other end and stuff the mixed glutinous rice into it. I couldn't find a funnel at home, so I cut out a mineral water bottle.
Do not fill the jar too full, as the glutinous rice will swell and burst after cooking. The can is eighty percent full, and the head is tied tightly with cotton rope. Fill all the pig intestines into the pot, add ginger, garlic, fennel cinnamon, cooking wine, salt, MSG, sugar, and oil and cook.
After the fire comes to a boil, simmer over low heat to get the flavor.
Finished product. Spicy
Red bean and peanut