【Steamed Mandarin Fish】---- More than enough every year

【Steamed Mandarin Fish】---- More than enough every year

Overview

How to cook 【Steamed Mandarin Fish】---- More than enough every year at home

Tags

Ingredients

Steps

  1. Place a few slices of ginger on the bottom of the plate.

    【Steamed Mandarin Fish】---- More than enough every year step 1

  2. Wash the fish and apply appropriate amount of salt and cornstarch on both sides. Marinate for a while.

    【Steamed Mandarin Fish】---- More than enough every year step 2

  3. Place in plate.

    【Steamed Mandarin Fish】---- More than enough every year step 3

  4. Put into steamer.

    【Steamed Mandarin Fish】---- More than enough every year step 4

  5. Chop the garlic, red pepper and green onions.

    【Steamed Mandarin Fish】---- More than enough every year step 5

  6. Steam until the fish eyes protrude and the meat is cooked, then turn off the heat, add shredded red peppers, cover and simmer for a while.

    【Steamed Mandarin Fish】---- More than enough every year step 6

  7. Heat oil in a pot and sauté garlic until fragrant.

    【Steamed Mandarin Fish】---- More than enough every year step 7

  8. Add light soy sauce, salt, and oyster sauce according to taste. Pour in the water from the steamed fish. Boil and turn off the heat.

    【Steamed Mandarin Fish】---- More than enough every year step 8

  9. Arrange onion shreds.

    【Steamed Mandarin Fish】---- More than enough every year step 9

  10. Pour the cooked sauce on top.

    【Steamed Mandarin Fish】---- More than enough every year step 10