Coconut Milk Hotpot

Overview

Coconut milk hotpot is a healthy, low-calorie and low-heat hotpot that uses fresh coconut juice and fresh milk as the base. The hot pot dish introduced today is all vegetarian and contains high dietary fiber, low calories and is easy to digest. You will not be afraid of gaining weight after eating full. It has a fruity flavor, including coconut meat, papaya, and mushrooms such as shiitake mushrooms and enoki mushrooms. There are also more vegetarian dishes such as corn, lotus root, wild rice, okra, etc.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• lunch
• chinese cabbage
• coconut
• corn
• enoki mushroom
• fresh milk
• lily
• lotus root
• mushrooms
• okra
• papaya
• red dates
• wild rice
• wolfberry
• carrot
• lotus seeds

Ingredients

Steps

1. 1 Prepare ingredients: coconut, fresh milk, lotus seeds, red dates, wolfberry, lily, mushrooms, okra, corn, Chinese cabbage, enoki mushrooms, wild rice, papaya, carrots, lotus root;

   

2. 2 Peel the coconut shell, squeeze the juice, prepare fresh milk, and leave the coconut meat;

   

3. 3 Peel the coconut shell, squeeze the juice, prepare fresh milk, and leave the coconut meat;

   

4. 4 Pour coconut milk, fresh milk, lily, lotus seeds, wolfberry, and red dates into a pot. Bring to a boil over high heat and then simmer over low heat for 10 minutes; PS: If you want dessert, you can add coconut sugar

   

5. 5 Put the ingredients into the boil again, change to medium or low heat, and cook;