Old Friend Fried Snails

Overview

Laoyou is a specialty of Nanning. Laoyou noodles, Laoyou stir-fried noodles, fried snails, etc. are mainly made with sour bamboo shoots, sour rice, chili peppers, and tempeh. The taste is sour and spicy. The stir-fried snails I made today have some slight changes. They do not add tempeh and chili peppers. It is just suitable for personal taste adjustment

Tags

• snacks
• oyster sauce
• perilla leaves
• snail
• sour bamboo shoots
• sugar
• wine
• garlic
• ginger slices
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Chop perilla leaves, garlic, and ginger and set aside

   

2. 2 Shredded sour bamboo shoots

   

3. 3 Wash the snails and marinate them with 30 grams of salt for 20 minutes. Then clean them again. Blanch the snails in boiling water. Remove from the pot and set aside for about 1 minute. Add water to prevent so much water from being released during the frying process that affects the taste

   

4. 4 Heat about 50 grams of oil in the pot, stir-fry the garlic and ginger until fragrant, add the sour bamboo shoots and stir-fry for a minute, season with salt, soy sauce and oyster sauce, add the snails and stir-fry

   

5. 5 After frying for about 2 minutes, add a small amount of water and continue to stir-fry. Stir-fry for another 2 minutes and it is ready. Friends who like spicy food can add some chili peppers and stir-fry together